Originating in Switzerland and Germany, Tilister (or Tilsit) is known to be a full-flavored, smear-rinded table cheese with a medium-firm texture and irregular holes or cracks. Tipsy Tilsiter is washed with Flora - a hard cider crafted in nearby St. Joseph, MN at Milk & Honey Ciders.
The aroma and yeast from the cider provide a unique fermented flavor. Eat the Tipsy on its own or slice and melt on your favorite deli sandwich or quesadilla. This cheese naturally pairs well with semi-dry ciders. 8 oz.
The aroma and yeast from the cider provide a unique fermented flavor. Eat the Tipsy on its own or slice and melt on your favorite deli sandwich or quesadilla. This cheese naturally pairs well with semi-dry ciders. 8 oz.