Fall Classes & Events

7 pm, Monday, Oct. 23: Sake Tasting 
Sample five categories of sake at this deliciously informative tasting. $30 per person. Click link for more details. 

5-7 pm,  Oct. 27, Nov. 24, Dec. 15: Tinned Fish Fridays
Back by popular demand! We break out five different varieties of tinned seafood and other treats to sample along with wine. It's free and a fun way to unwind after a long week.

Monday, Nov. 6, 7 pm:  German Wine Tasting 
Tasting of German whites and reds with a Master Somm and German winemaker. $40 per person. Click link for more details.

Thursday, Nov. 16, 6:30 pm: Cheese & Charcuterie Class Thanksgiving Edition
Learn the art of creating the perfect cheese and charcuterie board for your Thanksgiving and football festivities! $35 per person. Click link for more details.

10 am - noon, Saturdays, Nov. 18 & Dec. 16: Nordskov Coffee Pop-Up
Ryan and Sheryl will be back to make you a delicious cup of coffee. We'll also have pastries from Sweet Spot Bake House. Bring your friends and enjoy a cup at the Market to start your Saturday off right!

11 am - 1 pm, Saturday, Nov. 18: Thanksgiving Wine Tasting
Eric Barnard from Left Bank Wines will be sampling a variety of wines selected to go great with turkey and all the fixings.

Friday, Dec. 1, 5 - 8 pm:  Jolly Jingle Luminary Night Holiday Open House
We will be sampling a wide variety of cheese, charcuterie, chocolate, wine, spirits and more to inspire your holiday gift giving.

Sunday, Dec. 3, 2 pm: Cheese & Charcuterie Class Christmas Edition
Learn the art of creating the perfect cheese and charcuterie board for your holiday festivities! $35 per person. Click link for more details.

 Check back as we add more activities!