Pinot Noir has been cultivated in Slovenia since the French monks planted it in the 12th century. They thought this land was special for pinot noir and chardonnay. The wine shows a bright cranberry nose with complex vegetal notes when allowed to breathe. The mouthfeel is quite intense initially, but elegance and inviting drinkability are revealed when this earthy, medium body wine is paired with food. Enjoy with stews, goulashes, sausages, roasted red meats, pulled pork, and beef vegetable soup.