Matt Lyne will be sharing photos from his recent trip to northern Spain and we’ll be swapping travel stories as usual. We’ll have Spanish wines by the glass or bottle, whiskey by the glass and a limited cocktail menu. It’s free and everyone is welcome. Come meet some new friends!

Build your own Spanish G&T with Gin Raw from Barcelona and a selection of tonics. We’ll have a garnish board out with fruit, herbs and more. Richard is making a selection of tapas. Admission is $30 at the door with a limit of two G&Ts.

Build your own Spanish G&T with Gin Raw from Barcelona and a selection of tonics. We’ll have a garnish board out with fruit, herbs and more. Richard is making a selection of tapas. Admission is $30 at the door with a limit of two G&Ts.

Join tequila expert Damien Hunter as he pours six unique expressions of this delicious agave spirit. Admission is $25 at the door. There will be a cheese and charcuterie board for noshing.

Join us for a free night of fun. Jan and Brian Knutson will be sharing photos and stories from their travels in Italy. We will have a selection of Italian wines by the glass available for purchase and some antipasti to nosh on.

Try gins from France, Australia, Greece and Japan. We will be pairing with a selection of Fever Tree, Jack Rudy and Bittermilk tonics to get you inspired for summer! This is an open-house style tasting so come when you can and sample at your own pace. Tasting is $25 and available at the door. We will have a cheese, charcuterie and tinned fish board available for snacking.

Summer’s coming up, and nothing says summer like tequila! Learn to make a perfect margarita, a Flawless Victory, and one of Tony’s original mezcal cocktails. While you’re at it, learn the difference between tequila and mezcal, and awesome ways to use both of them to light up your summer entertaining.

The 1980’s weren’t just big hair, day-glow, and Back to the Future. There were actually some great cocktails, too. So pull out the Aqua Net, power up the Flux Capacitor, and join Tony to learn three 80’s classics: The original Cosmopolitan, the Amaretto Sour, and the B52.

Looking to impress your friends and family? This class will help you put a little professional flair on your home bartending. Learn about ingredients, equipment, techniques and the secrets of bartending pros as you craft three cocktails with Tony Smithson of Sandwich Bar.