We will be getting out the garnish board with fruits, veggies, herbs and more so you can concoct your own Spanish G&T. We will concoct the base cocktail for you using Barcelona's GinRAW or, if you want a gluten-free choice, Citadell Jardin d'Ete or Blue Ash Farm Gin. The rest is up to you. Cocktails are $10 each.

All rosés are not the same! Taste several of them side by side and find your favorite grape and style in this free tasting. Featured bottles of rosé will be 10 percent off and full glasses of your favorite(s) will be available for purchase.

For May, we’re reading Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver, her husband Steven L. Hopp, and their daughters Camille and Lily. It chronicles their year of eating only locally sourced food, growing their own, or forgoing it entirely. It's a blend of memoir, journalistic investigation, and practical guide, exploring the environmental, social, and personal benefits of a local food system and has become a classic in the farm-to-table movement. The book details their journey from Arizona to a farm in southern Appalachia, covering their successes, challenges, and discoveries about food production, cooking, and community. Kingsolver is a masterful writer and we’re really excited to read and talk about this one!

All rosés are not the same! Taste several of them side by side and find your favorite grape and style in this free tasting. Featured bottles of rosé will be 10 percent off and full glasses of your favorite(s) will be available for purchase.

We are proud to be one of 18 stops on this spring’s Downtown Janesville Wine Walk. We will be pouring wine and a non-alcoholic beverage from Curious Cocktails for designated drivers. A free snack from Sandwich Bar will also be available.

During their second visit to the Dordogne (ancient name Perigord) region of southwest France, Joan and Richard spent significant time in the region’s capital, Perigueux, as well as visiting Brantome, Chateau Beynac (home of Eleanor of Aquitaine) and the region’s bountiful markets. They will share photos and stories from their travels during this free Travel Club Night. French wines will be available for purchase by the glass as well as free snacks.

Bill O'Donnell of Argyle's Blue Ash Farm will be here sampling his beautiful straight bourbon and maple and honey bourbons made with Wisconsin maple syrup and his farm's honey. He will also be sampling his regular and Wisconsin sour cherry vodka and gin. His spirits have been flying off our shelves. Don't miss a chance to try them all.

We’re bringing back the jumbo garnish board just in time for some summery sipping! We’ll mix you up a delicious Spanish Gintonic featuring GinRAW from Barcelona and Jack Rudy tonic in a big, ice-filled Balloon Glass. You garnish from an assortment of fruits, veggies, herbs, edible flowers, and spices. We’ll have some Spanish charcuterie and cheese out for nibbling.

In April, we'll be discussing Stanley Tucci's memoir, "Taste: My Life Through Food."

“Taste” is a heartwarming and humorous reflection on how food has shaped his life, from his Italian-American upbringing to his career in film, including anecdotes from Big Night and Julie & Julia. The book explores the intersection of food, family, love, and memory, detailing both five-star meals and burnt dishes, and was written after his throat cancer diagnosis made him realize the profound role food plays in his life. It's filled with personal stories, celebrity encounters, and recipes, making it an "irresistible" read for food lovers.

We will be offering Italian wines by the glass for sale and free nibbles. The event is free but space is limited, so please sign up.

We’ll be pouring samples of two mocktails featuring Nordskov Coffee cold brew that are super easy to make and delicious. We’ll have recipe cards so you can easily recreate them at home.

Tammy and Randy DeGarmo are wine travelers with a lot of experience with California vineyards. They will be sharing their experiences and photos for April's Travel Club Night. We will have West Coast wines available by the glass and snacks. The event is free. Come and relax and meet your fellow wine and travel lovers.

We've got the comfy chairs and wine, all we need is a book club! So we're starting a monthly get-together centered around a book that features food, wine and/or travel. Our first book is Frances Mayes' classic "Under the Tuscan Sun." We'll be offering Tuscan wines by the glass and some Italian nibbles for the discussion. We maybe even pop in the movie afterward for anyone who wants to do a comparison. The evening is free, but we would appreciate a sign-up as we have limited space.

Take the chill out of the last day of January with a cup of the best joe around from Ryan and Sheryl at Nordskov Coffee. We’ll have treats from The Baked Lab and some great new cheeses, artisanal butter and new cocktail mixers to check out.

We’re bringing back a favorite. We will be pairing a flight of five wines with dark chocolate truffles by Gail Ambrosius Chocolatier for your Galentine and Valentine enjoyment. There are three seatings: 2 pm, 3:30 pm, and 5:30 pm. Seating is limited to 10 people per time slot so reserve your spot early.

We’re bringing back a favorite. We will be pairing a flight of five wines with dark chocolate truffles by Gail Ambrosius Chocolatier for your Galentine and Valentine enjoyment. Seating is limited to 10 people so reserve your spot early.

We’re bringing back a favorite. We will be pairing a flight of five wines with dark chocolate truffles by Gail Ambrosius Chocolatier for your Galentine and Valentine enjoyment. Seating is limited to 10 people so reserve your spot early.

Jenna Linsley will be joining us for Travel Club Night to share her experiences traveling in Europe and backpacking in Slovenia. We will have free snacks out, drams of bourbon, and wine available by the glass and bottle. The evening is free and everyone is welcome. Come meet your fellow travel bugs!

Take the chill out of the last day of January with a cup of the best joe around from Ryan and Sheryl at Nordskov Coffee. We’ll have treats from The Baked Lab and some great new cheeses, artisanal butter and new cocktail mixers to check out.

Sara from Carr Valley Cheese will be at the Market sampling some of their delicious cheeses all day. Stop by for a tasty snack and discover a new favorite. Starting at 4 pm, we’ll have a cheese board out for you to enjoy with a glass of wine, dram of whiskey, or our 4 for $15 wine tasting.

Jan and Jim are serious explorers of the outdoors. During this Travel Club Night, they will share their experiences in Chile’s Patagonia region, including chipping the ice cubes for their evening cocktail from a glacier. We will have free snacks out, drams of bourbon, and wine available by the glass and bottle. The evening is free and everyone is welcome. Come meet your fellow travel bugs!

Spend your first Friday of 2026 in our cozy lounge with a flight of whiskeys and an individual cheese and charcuterie board for just $35. No reservations necessary.

Start your pre-holiday weekend off right with a cup of the best joe around from Ryan and Sheryl at Nordskov Coffee. We’ll have treats from The Baked Lab and lots of fun wines, spirits and treats for your last-minute holiday shopping.

Cozy up in our wine lounge with a glass of wine, whiskey, mulled wine or hot chocolate and enjoy the best tree lighting and holiday parade view in town. We'll have treats for grazing. 10% off your purchases.

Cozy up in our wine lounge with a glass of wine, whiskey, mulled wine or hot chocolate and enjoy the best tree lighting and holiday parade view in town. We'll have treats for grazing. 10% off your purchases.

Start your Small Business Saturday off right with a cup of the best joe around from Ryan and Sheryl at Nordskov Coffee. We’ll have treats from The Baked Lab and lots of fun wines, spirits and treats for your holiday shopping.

We’re really not into shopping malls the day after Thanksgiving, but we are into Pinot Noir so we figured we would do our version of Black Friday with an assortment of excellent Pinot Noirs. Colton from Breakthru will be pouring free samples from 2 - 5 pm. Buy a sampled bottle and get 10% or just enjoy a glass in our lounge. We’ll have cheese and charcuterie out for snacking and fun stuff for holiday shopping. Wine menu will be published a week prior.

Fresh from a month-long stay in France, Richard and Joan will share photos and stories from their experiences in Paris, Bordeaux, and the Dordogne region. We will offer French wines by the glass and hopefully share some treats stowed away in their suitcases. The evening is free and everyone is welcome.