Tequila & Mezcal
Apr
27

Tequila & Mezcal

Summer’s coming up, and nothing says summer like tequila! Learn to make a perfect margarita, a Flawless Victory, and one of Tony’s original mezcal cocktails. While you’re at it, learn the difference between tequila and mezcal, and awesome ways to use both of them to light up your summer entertaining.

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Gins From Around the World Tasting
May
9

Gins From Around the World Tasting

Try gins from France, Australia, Greece and Japan. We will be pairing with a selection of Fever Tree, Jack Rudy and Bittermilk tonics to get you inspired for summer! This is an open-house style tasting so come when you can and sample at your own pace. Tasting is $25 and available at the door. We will have a cheese, charcuterie and tinned fish board available for snacking.

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80s Cocktails
Apr
13

80s Cocktails

The 1980’s weren’t just big hair, day-glow, and Back to the Future. There were actually some great cocktails, too. So pull out the Aqua Net, power up the Flux Capacitor, and join Tony to learn three 80’s classics: The original Cosmopolitan, the Amaretto Sour, and the B52.

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Cocktails 101
Mar
30

Cocktails 101

Looking to impress your friends and family? This class will help you put a little professional flair on your home bartending. Learn about ingredients, equipment, techniques and the secrets of bartending pros as you craft three cocktails with Tony Smithson of Sandwich Bar.

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Gin Cocktails
Mar
23

Gin Cocktails

The Singapore Sling

So, you think maybe you don’t like gin? Well, these days it’s not all pine trees and tonic water. Join Tony as he teaches you to make an Aviation, Ramos Gin Fizz, and a Singapore Sling.

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Compass Box Scotch Tasting
Feb
21

Compass Box Scotch Tasting

Founded in 2000, Compass Box is on a mission to make the world of Scotch whisky a more interesting place. From their Blending Room in London, they continue to explore the limitless possibilities of flavor. Different to a distiller, more than a blender, they consider themselves "Scotch Whiskymakers." When we tried their whiskies at an industry dinner last year, they blew away the competition. 

Nick Fondaw from Winebow will be your guide on this tasting, which we know will be truly special. If you love Scotch or know someone who does, don't miss this evening. A cheese and charcuterie board will be out for snacking during this open-house style event. Come when you want and drink at your own pace.

Tickets

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