In April, we'll be discussing Stanley Tucci's memoir, "Taste: My Life Through Food."

“Taste” is a heartwarming and humorous reflection on how food has shaped his life, from his Italian-American upbringing to his career in film, including anecdotes from Big Night and Julie & Julia. The book explores the intersection of food, family, love, and memory, detailing both five-star meals and burnt dishes, and was written after his throat cancer diagnosis made him realize the profound role food plays in his life. It's filled with personal stories, celebrity encounters, and recipes, making it an "irresistible" read for food lovers.

We will be offering Italian wines by the glass for sale and free nibbles. The event is free but space is limited, so please sign up.