This looks like it’s going to be such a fun read. To quote the book jacket: “Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . .The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.”

We’re reading the first book of the series. Join us to discuss it, our own food memories, and share some wine, cocktails and snacks with friends or no-doubt future friends. Open to everyone who loves a good book and good food.