This popular blend of herbs and spices has been used throughout the Mediterranean for centuries. A balanced blend of tart sumac and traditional herbs of the region is found on tables across the Middle East along with salt, pepper, and chiles.
Try it with hummus, chicken, eggs, feta, tomatoes, potatoes, avocados, toasted pita, olive oil, Greek yogurt, roasted eggplant, fish, fresh salad greens
Main Ingredients: cured sumac, sesame seeds, chili peppers, and rose petals
The Deliciouser is a Madison-based company created by Chef Patrick O'Halloran (owner of Lombardino's and Tipsy Cow) and family. Check out their recipes.