This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.
Try it with noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn
Main Ingredients: chili peppers, ginger, soy sauce, garlic
The Deliciouser is a Madison-based company created by Chef Patrick O'Halloran (owner of Lombardino's and Tipsy Cow) and family. Check out their recipes.