Mostarda is an Italian condiment that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole. Great with big, bold blues, cave-aged cheddars, funky washed-rind cheeses, and a wide range of cured meats. It’s also a great addition to a grilled cheese or hearty sandwich.