A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.
Try it on slow-braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas
Main Ingredients: assorted chili peppers, onions, raw cocoa, Mexican oregano, tomato
The Deliciouser is a Madison-based company created by Chef Patrick O'Halloran (owner of Lombardino's and Tipsy Cow) and family.
Check out our Oaxaca White Chili recipe.