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Marieka Gouda - Lark Market


Marieke Gouda
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This amazing Gouda is cured for 9-12 months on imported Dutch pine planks in aging cellars located in Thorp, Wisconsin. Crafted in the Old World Dutch style by Marieke Penterman, who emigrated from the Netherlands, with cow's milk from her family's farm, this award-winning cheese is nutty and slightly crystalized with deep, nuanced flavors. 8 oz.