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Lomo de Iberico - Lark Market

Lomo de Iberico

Lark Market
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We tasted lomo for the first time in the Rioja region of Spain and it blew our minds. It's cured whole pork loin, marbled with acorn-flavored fat, and a masterpiece of Spanish charcuterie. Serve it room-temperature and take your cheese and charcuterie board to a whole new level! 2.5 oz.