Orders are pick-up only at 56 S. Main St., Janesville, during regular business hours.

Kana Honkaku Sochu

Kana Honkaku Sochu

Vendor
Lark Market
Regular price
$60.00
Sale price
$60.00
Regular price
Sold out
Unit price
per 

Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.