Ingrid Groiss and her family have been producing wine in Weinviertal DAC, Austria’s oldest wine producing region, for generations. Her vineyards are located on the Austrian-Czech border and produce zesty, high-acid fruit that leads to textured and flavorsome final wines. Her entry-level Gruner is bright, savory and delicious. Ingrid calls this an "all-rounder" for its food-friendliness. If you haven't been drinking Austrian Gru-V with your meals, this is the perfect introduction, for white meat, seafood, or veggies.