Buttery, mild, and tangy. Given the name and the characteristics of the cheese, it is no surprise that it was named after the cheesemaker's son, Henry. This milky cheese easily melts and never overpowering, This fresh cheese is aged a minimum of only 4 weeks, giving it a bright and fresh lactic taste. It's perfect on sandwiches, pasta salads, and grilled cheeses. 8 oz.