Enjoy this classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce. Tapenades with green olives are lighter and slightly saltier and less oily than a black olive tapenade, even though they both originate from the same Provençal specialty. Once you try this simple mixture of capers (tapeno in the Provençal language), anchovies, and green olives, it will be one of your go-to appetizers for a savory snack! 3.5 oz