Blakesville Creamery of Port Washington is making some of the most delicious goat cheeses we've ever tried. We have an assortment including:
Afterglow: A washed-rind lactic cheese inspired by Langres. Washed with New Glarus Wisconsin Belgian Red, an ale made with Door County cherries.
Lake Effect: A soft-ripened goat cheese with a bloomy rind. The flavor is buttery, mushroomy and the aroma is reminiscent of a walk in the woods. Cheeses are slightly firm when young, with the interior breaking down into a nice cream-line after a few weeks of aging.
Truffle Shuffle: Sporting a line of Abruzzese Truffle Tapenade, it also receives a dash of truffled Sicilian sea salt. The result is a bright, earthy, and mushroom forward goat cheese with plenty of umami to spare. Limited quantity.