Ginraw is a super-premium gastronomic gin from Barcelona. It’s the result of a collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It’s produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval, a machine invented by one of the top restaurants of molecular gastronomy in Spain (and which they have been the first spirit in the world to utilize). You want to take your G&T up like 10 levels? This is the stuff, from a country known for its gin clubs.