Ever Redhead started attending the annual garlic festival in Hutchinson, MN they've been making Garlic Cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. It's wrapped in muslin so that as it ages it achieves a uniform texture, consistency, and flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, it's the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick.