This French gift to the world is hand harvested using centuries-old techniques in the Guerande region of France. Carefully culled from its beds, many consider “flower of salt” to be the finest and most elegant expression of sea salt with its airy, delicate texture and a palate-pleasing crunch.
Try it on roasted fish, green vegetables, tomatoes, avocados, eggs, carved meats, fresh fruit, top caramels brownies, chocolates and cookies, delicate finishing salt
The Deliciouser is a Madison-based company created by Chef Patrick O'Halloran (owner of Lombardino's and Tipsy Cow) and family. Check out their recipes.