Spanish-style smoked mussels Farm raised in the waters of The Pacific Northwest marinated in a savory sauce. Enjoy with good, crusty bread or a crostini or toss with warm pasta for an easy weeknight meal.
Spanish-style smoked mussels Farm raised in the waters of The Pacific Northwest marinated in a savory sauce. Enjoy with good, crusty bread or a crostini or toss with warm pasta for an easy weeknight meal.