Cepa por Cepa is a younger and more fruit forward expression of the most Atlantic Garnacha in Spain, sourced from extremely old clones and vineyards of Garnacha that are used for El Chaparral. This garnacha has really pretty purity of ripe-strawberry, cherry and orange-peel aromas. It's medium-bodied with very fine tannins and a fresh, vivid finish. Very typical for a fine garnacha. Drink now.