Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. They work with expert pasta makers in the region to ensure authenticity.
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.