A blend of 50% Carignan, 48% Grenache, and 2 % Mourvèdre, which shows much more savory characteristics than typical in California wines. Light in the glass, but not light in complexity. Mushroom, earth, rhubarb, and dried goji berries. More black cherry, cured meats, pomegranate, and raspberry are met with light tannins and an acidity that brings brightness to the savory qualities. Perfect for a BBQ with or without food.