Like the “Sirocco” hot winds of northern Africa, this Ethiopian blend whips up a frenzy of sweet, warm heat. It consists of a blend of three different chili peppers in combination with the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg.
Try it on roasted cauliflower, lentils, chickpeas, tomatoes, peanuts, potatoes, tofu, coconut milk, roasted eggplant, grilled beef, chicken, lamb. Recipes from The Deliciouser.
Main Ingredients: smoked & dried pepper, sweet paprika, onions, ginger, and garlic
The Deliciouser is a Madison-based company created by Chef Patrick O'Halloran (owner of Lombardino's and Tipsy Cow) and family.