Produced only in the fall as the diet of the cows begin to change from summer pasture to the winter’s dry hay, this rich milk is the base for Rush Creek. It's so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor.
This Wisconsin cheese is truly something special. So much so that we only got a tiny allotment. Get it while we've got it.